Mon 27 Jan 2020
Woke up at 9.30 AM and headed over for short gym visit with Beh Ling before she went out for meetup with friends. Meanwhile I was sorting out which photos should be uploaded for the family blog. We had late lunch as we had snacks at 11 AM.
At 5.45 PM, we started on our first ever CNY dumpling recipe. The recipe is probably not going to be reproducible as we were just making use of available ingredients – minced pork, chick peas, parsley (leftover for pasta recipe), shallots, salt, pepper. The dumplings were cooked in a steamer.
At 6.45 PM, the first batch of dumplings were ready. We also cooked vegetable soup with 3 types of eggs (century egg, salted egg and chicken egg). For dessert, we had green bean soup.
Dinner
At 9.55 PM, Beh Ling requested for roti canai supper as she has been craving for this since she arrived. The 3 of us burst out laughing at the suggestion of late night supper. Although feeling lazy at the thought of walking down to get to the mamak place, we did went out. Over supper, we chat about work (late nights, long hours), June visit (for 2nd uncle’s birthday) and Serbia being non-tourist friendly (require visa).
